98 points Decanter One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved (in fact I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere). The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh, baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20. (JA)  (6/2020)

98 points James Suckling A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb.  (2/2013)

98 points Robert Parker’s Wine Advocate The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its lofty alcohol and extravagant concentration. This is a sensationally rich, full-throttle Palmer that could well end up being one of the all-time great wines made at this estate. It needs a good 7-10 years of cellaring and should keep for 50 or more years. (RP) 98+  (2/2013)