Description

The best grapes of the estate are picked at optimal ripeness, processed without additions or adjustments, the cuvée
(first pressing) fermented on natural yeasts and bottled unfined, unfiltered and without dosage. Nothing but grapes!
Somm Select: “The estate is run by a young and brilliant wine mind in Fabian Daviaux. His vision to create a special
range of natural wines was ambitious but one he seemingly conquered with ease. This is a tantalising, deeply refreshing
champagne brimming with energy and a crystalline purity. Somehow it is completely devoid of any unwanted ‘natty’ flavours. Here you’ll
only find a delectable core of bright ripe fruit (many may mistake it for dosage) that sizzles on a mineral-dominated finish.”
US sommelier Mark Osburn: “This is bonafide natural champagne like you’ve rarely/never encountered. Nothing was added, nothing was
taken away – it’s a hauntingly pure, ripe, sublime experience.