Description

Bruno Duchêne is originally from the Loire Valley where his family had a thriving business selling farm machinery. He then became a distributor of wild mushrooms in the Loire and Burgundy and discovered wine, particularly meticulous made, non-interventionist wines.
He then worked for nine months with Frederic Cossard of Domaine Chassorney in Saint Romain (where biodynamic farming is practised) and it was here that he learnt how to make wine. Today, he lives on the Côte Vermeille in the town of Banyuls sur Mer, where he produces stunning wine from his very steep hillside vines.

This is the rocky stretch of land where the Pyrenees meet the Mediterranean; this is Catalonia. The dramatic and wild countryside, stunning colours and luminosity were captured artistically and made famous by Fauvist painters such as Matisse. Collioure’s nickname is the town of the painters (‘La cité des peintres’)

Bruno owns just 4 hectares spread over 4 areas, all on decomposed schistose soils at an altitude of around 300m – each parcel differing slightly in exposition. The vineyards in Collioure are extremely low yielding and, as they are planted on terraced hillsides, very difficult to work mechanically, which like in Germany’s Mosel region, has contributed to a growing abandonment of these legendary sites. This is a great shame as the real character of any regions wines is defined by it’s original terroir.

Bruno produces three estate red wines: La Luna, Pascole, Vall Pompo and Anodine (Anodine only in magnum). They are all produced almost entirely from Grenache (except Vall Pompo made from Grenache Blanc) but also includes a little Carignan. Instead of highlighting different terroirs with separate bottlings, Bruno bottles based on his various farming practices. In the past few years he has made a wine in collaboration with Nico Carmarans of the Aveyron which is 50/50 blend of Grenache from Duchene and Fer Servadou from Camarans, bottled only in Magnums (only 300 made) and elevaged by each on a rotating basis