Description

The name pays homage to Marin’s grandfather, who humorously attributed relationship havoc to the variety. This wine beautifully expresses Ploussard’s light-hearted nature and versatility.

Winemaking:

The fruit comes from vineyards across Arbois and Montigny-les-Arsures. The vines were planted between 1952 and 1970 on marl. The fruit is harvested and destemmed by hand in the vineyard. It spends 20 days on skin, aged for 10months in foudre (60%) and tank (40%).