Description

The wine displays a creamy nose with some acacia flower, verbena, melon, anise and peach. Elegant, it shows around feel but with a long, pure finish. Like all his whites, this wine is fresh, harmonious and balanced.

Grape variety 50% Marsanne, 50% Roussanne.

Vineyard This cuvée is a blend of six different plots distributed from north to south of the appellation. Exposures vary from south to southeast on hillsides and plateaus overlooking the Rhone Valley. Planting density ranges from 8,000 to 10,000 feet/ha.

Terroir Mainly planted on granite sands, some sectors offer calcareous soils.

Vinification All lots are vinified and aged separately. The plots are harvested manually. After pressing, the juices are settled, the alcoholic fermentation is slow and the malo-lactic fermentation is complete.

Ageing for 10 months in barrels of 225 l and 400 l of which about 15% of new wood.

Young winemaker Julien Pilon is based in Chavanay, on the right bank of the Northern Rhône Valley, in the Condrieu region. Since 2010, he has been making dry white wines (Crozes-Hermitage, Saint-Péray, Saint-Joseph, Hermitage and Condrieu) vinified and aged with brio in wood, from Marsanne, Roussanne and Viognier grapes. His red wines (Saint-Joseph, Cornas and Côte-Rôtie), 100% Syrah, are equally successful. All these wines are the expression of their rich terroirs and of a precious work performed on a small scale.

Julien trained trough encounters and travels. A child of the Rhone Valley, he first worked with Yves Cuilleron, and with Olivier Decelle at the Mas Amiel estate in Maury in the Roussillon. Then came Spain, Banyuls with Pierre and Pascale Gaillard, and finally a return to his roots. Having neither land nor cellar, Julien bought the grapes and made his first vintage in 2010, in his parents’ garage. He aims to produce wines that respect the identity of their terroir, offering both concentration and finesse. A year later, in 2011, he had the opportunity to buy 1.5 hectares of vines. Since then, the estate has been developing, until the construction of its own winery in the summer of 2020.