Producer note: Juliette Joblot directs this 14 ha domaine where the plantings are divided between 11 ha in pinot noir and 3 ha in chardonnay. Though she was away at the time of my visit, I was told that the 2020 vintage was tiny as it yielded no more than 30 hl/ha for the reds, not much in the context of the appellation, though they were better for the whites. The fruit was picked beginning on the 19th of August and required very little sorting. Potential alcohols came in between 13.5 to 14% with surprisingly low pHs. The reds were raised in new wood that averages 45% while the whites average 50%. I would note that the wines had not been racked so they were reduced or carrying secondary fermentation aromas. (Polaner Selections, www.polanerselections.com, NY; Fine + Rare Wines Ltd., www.frw.co.uk, UK).