Description

this pack contains a bottle of each below :

1. 2016 Domaine Bornard Arbois Pupillin Savagnin Les Marnes

2. 2023 Foradori ‘Fontanasanta’ Manzoni Bianco

“Amazing aromas of white flowers, beeswax, tangerines and ripe apples. Full and intense with dried lemons and apples and fascinating honey and floral notes. Phenolic texture.”
– James Suckling

3.2020 Domaine Jean Louis Tribouley GG

Grenache Maccabeu

We use little or no SO2, the wines are not fined, we do not practice not tartaric precipitation, nor pasteurization or other oenological gestures now common but “traumatic” for wine. In order to preserve all of the natural flavors, only wide mesh filtration is carried out. Vinification: traditional and without yeasting, the grapes are pressed after being cooled to 18 ° C. The fermentation takes place for half in tanks and half in barrels of 3 wines, over a period of approximately 3 months. Malolactic fermentations are sought.