100% Cinsault from Tavel, 10 days carbonic maceration, elevaged 9 months in 500 litre used barrels.

The first release of this new cuvee with additional time in bottle before release.

Big swoon. Strawberries and florals jump from the glass supported by crushed rock. Seductive and vivid. Redskins. A dusting of fine grained tannins. As it opens it expresses the terroir. Composed. Deep red fruits. Wonderful length. How good is Cinsault!